Ueli Kellenberger’s cuisine is surprising, diverse, and inventive. He cooks
fresh produce from the market in accordance with the seasons. Fruit and
vegetables come from the area around Bad Ragaz, and the meat is supplied
by his brother’s butchery.
Those who are familiar with the Rössli simply sit down at the tables and
have their meals served without even looking at the menu. Ueli changes
the four-to-five-course menu every week. You can download the PDF and
find out what Doris recommends for dinner this evening. And it comes
as no surprise to anyone dining here that Gault Millau has awarded the
chef 15 points. Would you like to drink and dine with your friends, relatives
or clients? Perhaps with a banquet for a small group? Doris and Ueli Kellen-
berger greatly enjoy arranging banquets for groups of eight to forty people.
Menu
Gourmet menu
fresh produce from the market in accordance with the seasons. Fruit and
vegetables come from the area around Bad Ragaz, and the meat is supplied
by his brother’s butchery.
Those who are familiar with the Rössli simply sit down at the tables and
have their meals served without even looking at the menu. Ueli changes
the four-to-five-course menu every week. You can download the PDF and
find out what Doris recommends for dinner this evening. And it comes
as no surprise to anyone dining here that Gault Millau has awarded the
chef 15 points. Would you like to drink and dine with your friends, relatives
or clients? Perhaps with a banquet for a small group? Doris and Ueli Kellen-
berger greatly enjoy arranging banquets for groups of eight to forty people.
Menu
Gourmet menu 
